Sunday, January 31, 2010

Pumpkin muffins and Meringue swirls.

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All the dry ingredients waiting to be sifted.

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Sifted nicely.

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Add butter.

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Orange pumpkin.

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Pumpkin plus milk and mix into this smooth texture.

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Wet plus dry ingredients preparing to mix.

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Get ready for baking.

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Emptied.
I forgot to take the final product of pumpkin muffins. But anyway, it tasted really nice. Yummy~

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Meringue swirls with very random and wierd sizes and shapes.

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Meringue swirls with much nicer shapes and sizes.

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Final product. It tastes very nice but once again is the sugar problem. It always goes wrong with the sugar level in my first bake. Next time I should reduce by half of what the recipe gives.

I know that my sisters: LSY, WH, WQ, MT, WN, D, and so on are eyeing my bakes. You all can't wait to try out right? Don't worry, when I start working, I then got the money to buy the raw ingredients and I will bake delicious chocolate and choco-cherry cupcakes with ganache or creamy toppings. You all wait ya~ ;p

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