Bake bake bakessssssssssss!!!

I know some people are waiting for some chocolate bakes from me. Out of nowhere, my Mum pop me a big packet of cocoa powder. I can seriously save my money to buy it. (Oh ya, this reminded me something. The box of assorted chocolate cookies from Mark and Spencer was super yummy! I am so going to get it home!) Back to the topic. So I am going to bake bake bake cakes, cupcakes, cheesecakes all will be out! Hopefully nothing happened to my recipe again. I always had problem with the sugar! My fault, recipe fault, Singapore sugar fault or Singaporean had low tolerant for sweet things? Can someone enlightened me? :S