Now I know.
Now I know.
Now I KNOW!!!
Why my the cakes I baked always burst open at the top,
because there were too much flour.
All because I tried the measuring cup.
Now I know there were different measuring cup; liquid and non-liquid kind.
Non-liquid is smaller than liquid cup.
I knew it long ago, just that I don't know it will cause such a grave consequences.
Cupcakes turned out like chinese cake. =.=
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