Sunday, June 29, 2008

Hot Spicy Rice Cake, Ddukbokkie.

Picture i found on web about the final product. :) So yummy and delicious!

Oh yeah, yesterday i had jus bought a packet of rice cake from Chinatown. I am ready to make the dish anytime when i have got all the easy-to-get ingredients ready. It is a very popular Korean snack food which is commonly purchased from korea street vendors. This dish is very easy to prepare and cook. It is very delicious too. I will plan my recipe below.

1 packet of rice cake
2 tablespoons hot pepper paste
1 tablespoon of sugar
4 cups of water
7 dried anchovies
3-4 stems of green onions

1. Separate the tubes of rice cake into individual pieces.
2. In a pan, pour 4 cups of water and add 7 dried anchovies after removing their heads and intestines.
3. Boil the water for 10 minutes over medium heat.
4. Remove the anchovies and add the rice cakes, 2 TBS of hotpepper paste, 1 TBS sugar.
5. Stir it constantly.
6. Cut 7 green onions into 5 cm long pieces, and add them to the pot.
7. Keep stirring until the sauce is thick and the rice cake is shiny.
8. Transfer it to a plate and serve!

It is very simple, isn't it? :) I think i will be cooking next saturday. YEAH! I will be looking forward to that special day! :)

1 comment:

  1. Congratulation on your successful ddukbokkie making. You must be good at cooking.


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