2nd try of Ddukbokkie.

Finally it was time and that means I have got time to experience cooking again. I did cook before Ddukbokie before but failed. After that failure I don't dare to try it anymore cause I thought I can't adapt to the taste. But not long later, I happened to taste the real Ddukbokie in Singapore and then I realised that it taste almost the same as what I cooked the first time. Plus I get to know a number of Korean supermarket in Singapore where I can get the original and fresh ingredients. And I decided to try cooking it again using the same recipe that I used last time. And guess what, it was absolutely successful and delicious. Just like what I tasted from the original one. I am so proud of myself! :)


Final product! Look spicy and delicious! Mummy say it was YUMMY! :D